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Domaine Bott Frères (21) Vignoble Dampt (14) Maison Tardieu-Laurent (12) Azienda Agricola Brezza Giacomo e Figli (11) Fabre Montmayou (7) Aurore Bachelet (6) Shypoke Cellars (6) Azienda Agricola Frassinelli (5) Champagne Diebolt-Vallois (5) More ()After obtaining his enology degree in Spain, Mauricio Veloso Estuardo spent the next five years maki…
Preston Farm and Winery is a family-operated, organic property in Healdsburg’s Dry Creek Valley, con…
Deriving its name from the French term fougères — the powerfully aromatic ferns which grow across th…
Bernard Dampt is from a family of farmers who have been growing grapes in Chablis for generations. H…
The Brezza Family has been making wine and farming vineyards in Barolo since 1885. Enzo is the fourt…
Mas de Capdaniel has been run by the Joullié family for four generations. The estate takes it name f…
Mas de Figuier — a 22-hectare, certified organic estate — is located in the town of Vacquières, just…
Frédéric Dorthe oversees his family's twenty hectares of vineyards located on the right bank of the…
Mas de Capdaniel has been run by the Joullié family for four generations. The estate takes it name f…
Mas de Capdaniel has been run by the Joullié family for four generations. The estate takes it name f…
In Montbrun des Corbiéres lies the certified organic vineyards of Château Vieux Moulin, run by Alexa…
Domaine Dugois was founded in 1973 when Daniel Dugois bought 2 hectares of vineyards and a house equ…
Rafael Rodríguez is a third generation grape grower in the Barrialto subzone of Sanlúcar de Barramed…
Winemaking has always been in Bruno Lafon's DNA, having grown up at the legendary Domaine des Comtes…
In 2012, Larry Stone, the ninth American to become a Master Sommelier, purchased his dream vineyard…
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Domaine Dugois was founded in 1973 when Daniel Dugois bought 2 hectares of vineyards and a house equ…
Bernard Dampt is from a family of farmers who have been growing grapes in Chablis for generations. H…
Bernard Dampt is from a family of farmers who have been growing grapes in Chablis for generations. H…
Philip Holbrook is part of a wave of energetic and talented winemakers is crafting exciting, delicio…
Bernard Dampt is from a family of farmers who have been growing grapes in Chablis for generations. H…
Domaine Changarnier — established in 1720 — is located in Monthelie. Behind several centuries of win…
Brothers Julian and Sebastian Erggelet founded their Contra Costa County estate in 2015. Julian and…
Domaine Dugois was founded in 1973 when Daniel Dugois bought 2 hectares of vineyards and a house equ…
Liquid Farm — the project of Jeff Nelson and winemaker James Sparks — began in 2009 with the product…