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In 2004, four local vine growers, founded Tenuta San Francesco to preserve the long-standing viticul…
The history of this estate is best told by Sergio Arcuri himself: "The wine producing history of our…
Founded by Francesco Vezzelli in 1958, the Vezzelli estate was one of the first indepenent wineries…
Francesca Poggio is the third generation of her family to grow grapes and make wine in the heart of…
Founded by Francesco Vezzelli in 1958, the Vezzelli estate was one of the first indepenent wineries…
Francesco Versio crafts classic and brilliant Barbaresco from two miniscule, sought-after crus: San…
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"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing…
The history of this estate is best told by Sergio Arcuri himself: "The wine producing history of our…
Terre Bianche was founded in 1870 when Tommaso Rondelli planted the first Rossese grapes on a unique…
Domaine de Clayou rests on 35 hectares in St. Lambert du Lattay in the heart of the Anjou. The estat…
After obtaining his enology degree in Spain, Mauricio Veloso Estuardo spent the next five years maki…
"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing…
In the past decade or so, the town of Rablay-sur-Layon has become a small hub for dedicated, young w…
Located in Posavje, Slovenia, the vineyards of Kobal are spread out over some of the finest winegrow…
Julian Haart produced his first vintage in the Mosel in 2010, though the Haart family have been maki…
Bodegas Aizpurua is a family-owned winery in Getariako Txakolina along the north coast of Spain near…
La Fille de Boucher ("The Butcher's Daughter") is a famous Kosher restaurant in Paris' 17th arrondis…
Julian Haart produced his first vintage in the Mosel in 2010, though the Haart family have been maki…
"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing…
"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing…