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Syrah (8) Cinsault (5) Cabernet Sauvignon (3) Carignan (2) Grenache (2) Aleatico (1) Cortese (1) Gaglioppo (1) Marsanne (1) More ()region
Rhône (8) Languedoc (7) Provence (6) Piedmont (3) Bekaa Valley (2) Calabria (2) Colchagua (2) Emilia-Romagna (2) Itata Valley (2) More ()appellation
Châteauneuf-du-Pape (3) Bandol (2) Cassis (2) Coteaux d'Aix-en-Provence (2) Gavi (2) Tavel (2) Terrasses du Larzac (2) Barbaresco (1) Cirò (1) More ()Gérald Lafont and Baptiste Olivier are known throughout France as two of Rhône Valley's top oenologi…
Gérald Lafont and Baptiste Olivier are known throughout France as two of the Rhône Valley's top oeno…
Deriving its name from the French term fougères — the powerfully aromatic ferns which grow across th…
Le Paradou is a project created by Alexandre and Frédéric Chaudière whose family produce some of the…
Masintín is an old Inca word for "what is realized, not what stays in theory".
Vinos Masintín was fou…
Founded by Francesco Vezzelli in 1958, the Vezzelli estate was one of the first indepenent wineries…
Founded by Francesco Vezzelli in 1958, the Vezzelli estate was one of the first indepenent wineries…
After obtaining his enology degree in Spain, Mauricio Veloso Estuardo spent the next five years maki…
Yves Falmet, who is originally from the Côtes de Bar in Champagne, owns 25 contiguous hectares of hi…
Leo Erazo started A Los Viñateros Bravos as a tribute to all of the small, brave winemakers in Chile…
Francesco Versio crafts classic and brilliant Barbaresco from two miniscule, sought-after crus: San…
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After obtaining his enology degree in Spain, Mauricio Veloso Estuardo spent the next five years maki…
The origins of Clos d’Albizzi can be traced to 14th century Florence, Italy. After years of intense…
Cuisine en Famille (Family Kitchen) is a family-owned project started by the husband and wife team o…
Francesca Poggio is the third generation of her family to grow grapes and make wine in the heart of…
The history of this estate is best told by Sergio Arcuri himself: "The wine producing history of our…
Domaine Val de Caire was established in 2003 when Guillaume Reynier took over a vineyard in his nati…
Domaine Benedetti is a small, organic, family-run estate in Châteauneuf-du-Pape. The domaine was fou…
The Tonelli family of Fattoria Villa Ligi have been making wine in Le Marche since 1912. Today, thir…
La Fille de Boucher ("The Butcher's Daughter") is a famous Kosher restaurant in Paris' 17th arrondis…
Mas de Capdaniel has been run by the Joullié family for four generations. The estate takes it name f…
Gérald Lafont is a master oenologist who consults for over 40 different wineries in the Rhône, many…
Le Vieux Donjon was established in 1966 when Marcel Michel decided to produce his own wine after yea…