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Vignoble Dampt (9) Aurore Bachelet (8) Domaine Paul et Marie Jacqueson (6) Domaine des Perelles (6) Gianni Doglia (6) Domaine Bony Gachot (4) Domaine Dugois (4) Domaine Henri Germain et Fils (4) Domaine Saint Antonin (4) More ()Yves Falmet, who is originally from the Côtes de Bar in Champagne, owns 25 contiguous hectares of hi…
Domaine Reine Juliette is named after the ancient Roman road, Via Domitia, also known as Reine Julie…
Founded by Francesco Vezzelli in 1958, the Vezzelli estate was one of the first indepenent wineries…
Located between Millau and Montpellier in the Languedoc, Le Pas de l’Escalette is the old pilgrimage…
Winemaking has always been in Bruno Lafon's DNA, having grown up at the legendary Domaine des Comtes…
La Fille de Boucher ("The Butcher's Daughter") is a famous Kosher restaurant in Paris' 17th arrondis…
Yves Falmet, who is originally from the Côtes de Bar in Champagne, owns 25 contiguous hectares of hi…
La Fille de Boucher ("The Butcher's Daughter") is a famous Kosher restaurant in Paris' 17th arrondis…
Deriving its name from the French term fougères — the powerfully aromatic ferns which grow across th…
Four generations of the Rocca family have been crafting exceptional wine in Barbaresco since the 194…
Domaine de La Santoline is owned by the Greuzard family, who moved from Burgundy to the Languedoc in…
Founded by Francesco Vezzelli in 1958, the Vezzelli estate was one of the first indepenent wineries…
Gianni Doglia is a small, 10-hectare family estate located in Castagnole delle Lanze in the Asti reg…
Domaine La Madura is a small wine estate in the Saint-Chinian appellation of the Languedoc, consisti…
Francesca Poggio is the third generation of her family to grow grapes and make wine in the heart of…
Deriving its name from the French term fougères — the powerfully aromatic ferns which grow across th…
The Tonelli family of Fattoria Villa Ligi have been making wine in Le Marche since 1912. Today, thir…
Gianni Doglia is a small, 10 hectare family estate located in Castagnole delle Lanze in the Asti reg…
Mas de Capdaniel has been run by the Joullié family for four generations. The estate takes it name f…
La Fille de Boucher ("The Butcher's Daughter") is a famous Kosher restaurant in Paris' 17th arrondis…
Le Paradou is a project created by Alexandre and Frédéric Chaudière whose family produce some of the…
Mas de Figuier — a 22-hectare, certified organic estate — is located in the town of Vacquières, just…
Domaine de La Santoline is owned by the Greuzard family, who moved from Burgundy to the Languedoc in…
Deriving its name from the French term fougères — the powerfully aromatic ferns which grow across th…