The history of Château Brown stretches back to the 12th century, when Aquaitaine (what is now Bordeaux) was under English rule. The name of the estate comes from a Scottsman, John Lewis Brown, who purchased the estate shortly after the French Revolution in the late 18th century. During the 18th and 19th centuries, Château Brown was recognized as one of the flagship producers in Graves, though in the 20th century the estate fell on hard times. In 2004, Jean-Christophe Mau purchased the estate from Bernard Barthe, who, in 1994, began the process of resurrecting the phoenix from the ashes. Jean-Christophe continued the intensive modernization of the vineyards and the cellar begun by Bernard. With his savvy, Jean-Christophe was able to highlight the exceptional quality of Brown’s terroir and wines to Bordeaux insiders, firmly reestablishing the estate’s historic reputation. Today, Château Brown has completed its renaissance and is in its rightful place as an iconic estate in the region, one that delivers the best value in Pessac-Léognan: Grand Cru quality at a petit price.

The Château Brown Blanc sits a pale lemon color with green highlights. Complex, mouth-watering aromas of persimmon, green apple and citrus zest plume from the glass, accented with notes of dried herbs and spice. The wine is focused and pristine with zippy acidity perfectly balanced by a creamy texture with flavors of light vanilla, spice and saline minerality that complement the bright fruit tones. This wine will perfectly accompany higher-fat fish dishes as well as most poultry and lighter meat offerings, especially those served with creamy sauces.