E's Vino is the personal project of Eugenia Luka. Eugenia grew up among the vines, working with her father, Roberto Luka, founder of Finca Sophenia, the esteemed estate winery located in Gualtallary, Mendoza, Argentina. Eugenia decided to embark on her own path after living a life alongside her father's great passion. Today, she crafts terroir-driven wines — Malbec, Cabernet Sauvignon, Chardonnay, Torrontés, Sauvignon Blanc and Sémillon — that uniquely represent their origins of Gualtallary, Tupungato and the Uco Valley. Each step of Eugenia’s winemaking process — from grape to glass — is rooted in the mindfulness that every present action impacts the environment and future generations. It is through her conscientious approach to viticulture and oenology that Eugenia believes she will leave her legacy.

Eugenia’s Cabernet Sauvignon is sourced from high-altitude vineyards (4000 meters above sea level) grown in alluvial soils. Fermentation takes place in steel tank, then the wine is aged for three months in a combination of French and American oak barrels. Deep ruby red in the glass, the E’s Vino Cabernet offers an intriguing bouquet of dark berry fruits coupled with hints of sandalwood and spice. The palate is supple and round, displaying a cascade of blackberry, blackcurrant and mulberry flavors complemented with notes of green peppercorn, warm spice and a touch of mint. This wine is well-structured with a youthful brightness and silky tannins that guide you to a long, polished finish. Perfect for anything off the grill, try thinly-sliced flank steak with grilled vegetable kebabs.