Domaine Robert-Gandon was established in 1973 by Christiane and Alain Robert with only two hectares. Today, the estate is comprised of 37 hectares of sustainably farmed, southwest- and southeast-facing vineyards located in Noizay and Chançay on slopes of flint, clay and fossil concretion, overlooking the Loire. Their bush-trained and trellised vines are protected from the northern winds from the Les Charmes forest. Since 2014, Christiane and Robert's children, Cyril and Catherine, have taken over the reins.

The Robert-Gandon l'Arpent is 100% Chenin Blanc sourced from 40-50 year old vines. Fermentation takes place in thermoregulated stainless steel, then aged on the fine lees for six months in the same tank. Brilliant pale gold in the glass, this Vouvray exhibits enchanting aromas of citrus-drenched orchard fruits with notes of quince paste and honeysuckle. The palate is full of mandarin orange and ripe pear balanced by a zesty acidity and soft mineral backbone. The crisp fruit flavors ride along that spine toward a dry, refreshing and elegant finish. Perfect for sushi, seafood or light meat dishes, but for a special treat, try with a buttered lobster roll.