Founded by Aldo Frassinelli in 1966, Frassinelli is a family company producing Prosecco in the hills of Conegliano and Valdobbiadene. Today, the estate is run by his daughter, Roberta, and son, Gianluca. Located in Mareno di Piave, the estate has 13 hectares of vineyards on limestone soils that are farmed with the utmost care and respect for the plants, the earth and the terroir. From their Glera vines, Frassinelli produces three appellations of Proseccos: Prosecco DOC, Prosecco DOC Treviso and Conegliano Valdobbiadene DOCG. These are fabulous wines that are supreme examples of the joy, elegance and delight of well farmed, conscientiously made Prosecco.

Frassinelli's Bao Moro Prosecco Brut Nature displays a straw yellow color with a steady stream of fine bubbles. This Prosecco possesses lovely aromatics of white orchard fruits, citrus-laced tropical fruits and a delicate floral note. The palate is crisp and refreshing, offering flavors of apple and peach interspersed with honeydew melon, lemon and a touch of brioche. The soft mousse helps carry these flavors to a deliciously vibrant and bone-dry finish. A wonderful way to start an evening, perfect on its own or with most appetizers.