Pelter Winery, located in the Golan Heights of northern Israel, was established by brothers, Tal and Nir Pelter in 2001, after Tal returned from oenology studies in Australia. There he witnessed how wine was ingrained in everyday life — as an enjoyment that was both affordable and accessible — and Tal wanted to introduce that approach to Israel. Tal runs the vineyards and makes the wine, while Nir is in charge of branding, marketing and sales. The Golan Heights wine region is characterized by a cold, dry climate that sees a high diurnal temperature shift. It sits at high altitude and is composed primarily of volcanic basalt soils which receive high levels of sunlight. These factors develop high-quality grapes which enjoy long, slow ripening and a unique depth of flavors.

Pelter’s Unwooded Chardonnay is fermented and aged completely in stainless steel to preserve its acidity and pure fruit. Gorgeous aromas of tropical and white orchard fruit tantalize the senses, accented with a hint of white flowers. The wine is rich and complex on the palate, offering flavors of green apple, pear and pineapple balanced by a refreshing acidity and saline minerality. The finish is long, vibrant and superbly balanced. Enjoy with poached salmon with lemon and dill or herb-roasted chicken with creamy polenta.