The estate of Domaine Gasnier is comprised of 25 hectares, all within the commune of Cravant-les-Coteaux. The age of the vines average 45 years and are all south-facing, an imperative characteristic, given the marginal climate of Chinon. The Gasniers employ biodynmaic techniques in farming, no pesticides or herbicides. Yields are extremely low. The Gasnier produce aromatic, racy red wines, with great concentration and length. The wines are delicious upon release but are excellent candidates for short-term ageing.

Chinon Les Graves is a bright, fruity wine, redolent of cedar and fresh red fruit. Its source is 30 year old Cabernet Franc vines from a single vineyard. The wine is vinified in tank to maintain its terrific fruitiness. The Gasnier’s ‘little wine’ is bright and racy and is wonderful with grilled food, roasted poultry and hard cheeses.