Terre Bianche was founded in 1870 when Tommaso Rondelli planted the first Rossese grapes on a unique and peculiar white soil in the Ligurian Riviera. The estate expanded over the years with the addition of more vineyards and olive tree groves. The family business grew and blossomed between 1985 and 1998, receiving international attention for the quality of its wines, all while under the continued leadership of the Rondelli family. Today, the family is working hard to maintain the standards achieved over the years and to ensure the quality of their wines.

The Dolceacqua is made from 100% Rossese grapes grown in the red clay and blue marl soils of the Terre Bianche and Arcagna vineyards. In the glass the wine sits a bright ruby color emitting intense aromas of berries, cherries and spice. On the palate, a savory component is added to the wine which compliments its medium body and soft tannins. Pairs well with hearty seafood like bluefish or tuna but also white meats like rabbit or assorted vegetables.