Aljoscha Goldschimdt is the owner and winemaker of Corzano e Paterno. This picturesque estate lies in the commune of San Pancrazio, just outside of Florence. Joschi is a farmer first; his 14 hectares of pristine vineyards are organically tended and are cropped at a low yield. Following the lead of Paolo de Marchi of Isole e Olena, Aljoscha has planted the new, high quality Sangiovese clones with tight spacing in order to create wines of distinction and elegance. In addition to the vineyards, the 200 acre Corzano e Paterno estate crafts olive oils and sheep's milk cheese under Joschi's leadership, though the next generation of his family is taking an increased role in the vineyard and cellar.

The Corzano e Paterno Chianti is a blend of two indigenous varieties of Chianti: Sangiovese and Canaiolo. Barrel-fermented and aged with no new oak, the wine is wonderfully aromatic with a deep fruity core of rich cherry and dark red berries, possessing significant structure graced by a touch of acidity in its lengthy finish. This is the kind of wine that absolutely sings with food! Pair it with grilled meat, pasta with mushrooms and sheep's milk cheeses.