Masseria Coste di Brenta was established in 2004 in Lanciano, Abruzzo by Augusto Tano and Anna Giovanna Di Ludovico. Along with their 3 children, Augusto and Anna renovated their vineyards and cellar, converting to organic farming and winemaking to better showcase the quality of their fruit and soils. In a region known for estates with large production, Masseria Coste di Brenta brings a refreshing experience and love for the land, passed down from one generation to the next, with an emphasis on small production of high quality wines.

This 100% Montepulciano has a blend of cherries and mixed berries infused with soft earthy notes on the nose. The body is medium to full, with its lush fruit taking center stage, while the soft, dusty tannins lend structure to this delicious Italian red. The lengthy finish is brightened by a touch of acidity. A perfect pizza wine, it also pairs nicely with simple pasta dishes.