Founded by Aldo Frassinelli in 1966, Frassinelli is a family company producing Prosecco in the hills of Conegliano and Valdobbiadene. Today, the estate is run by his daughter, Roberta, and son, Gianluca. Located in Mareno di Piave, the estate has 13 hectares of vineyards on limestone soils that are farmed with the utmost care and respect for the plants, the earth and the terroir. From their Glera vines, Frassinelli produces three appellations of Proseccos: Prosecco DOC, Prosecco DOC Treviso and Conegliano Valdobbiadene DOCG. These are fabulous wines that are supreme examples of the joy, elegance and delight of well farmed, conscientiously made Prosecco.

Frassinelli's Prosecco di Treviso Brut pours a striking mid-lemon in the glass displaying a slow stream of bubbles. Aromas of fresh orchard fruits waft from the glass tinged with hints of citrus zest and white flowers. The palate is vibrant and refreshing with a taut mousse, offering flavors of pear and green apple underlain with a creamy Meyer lemon curd texture. The finish is crisp and uplifting. Enjoy as an aperitif, with an assorted seafood tower or fried appetizers.