In 1966, Vincenzo Geminiani purchased a farm in Emilia-Romagna and immediately planted grapes to make wine, and Fattoria Zerbina was born. In 1987, his niece, Cristina, joined him at the estate and his since taken over all aspects of the vineyard and cellar. Cristina set the goal of producing some of the best wines from Emilia-Romagna's native grapes, Sangiovese for the reds, and Albana for the whites.

The Bianco di Ceparano is made from 100% Albana, and classified as Romagna Albana Secco DOCG, the first ever DOCG awarded to an Italian white wine. Light gold in color with green reflections, the Bianco di Ceparano exhibits notes of flowers and acacia with a touch of tropical and citrus fruits. On the palate, the wine is well-structured with a dynamic acidity and lively minerality. Enjoy with herb pasta dishes, roasted vegetables or Veal Milanese.